Cuisine ｜Resort hotel with views of Mount Fuji

CUISINE

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Fusing Japanese kaiseki cuisine with regional Kawaguchiko ingredients,
we create unique local flavors with a fresh twist.
Join us for an exceptional dining experience at our forest getaway.

Yamanoha Dinner (Japanese cuisine)

Yamanoha

Dinner (Japanese cuisine)

Savor the moment while sampling the flavors of the forest.
Our dishes feature locally produced, seasonal ingredients prepared using wood,
fire, and volcanic stone. We also offer a selection of drinks, including wine and sake to pair with your meal.

Start Time	18:00〜　19:00〜　19:30〜 20:00〜 20:30〜 (start of final dinner service)

Breakfast (Japanese style)

Wake up to natural, seasonal flavors.
We serve breakfasts focusing on regional dishes such as rice cooked with a wood-burning kamado stove,
hearty vegetable soup, gratin made with locally produced natto (fermented soy beans),
Japanese yams, and Jiyoran eggs.

Start Time	8:00〜 8:30〜 9:00〜 9:30〜 10:00〜（start of final dinner service）

※If you have any allergies or dislikes, please notify us when you make your reservation.

DINNER

Wood, bounty of the land, bounty of the sea, shirumono soup, fish, lava, herbs, entrée, pickles, tome-wan soup, fruit
We use local ingredients to prepare meals that vary from season to season.

DINNER SPECIAL COURSE

Experience the flavors of each season with our selected dishes featuring the most luxurious ingredients in the special course.
To request the special course, please email us after making your reservation.